| New York Strip Steak |
$17.99 |
| 8 oz. USDA Certified Angus New York strip |
| CENTER CUT SIRLOIN STEAK |
12.99 |
| 6 oz. Center-cut USDA certified sirloin |
| Our Famous Stone Crab Dinner |
Market Price |
| This award-winning dinner features a hearty portion of Stone Crab claws, fresh from our own boats! (Available Oct. 15 - May 15) |
| Snow Crab Clusters |
16.99 |
| A full pound of Alaskan crab clusters, succulently steamed to perfection, served with drawn butter & lemon. |
| Crab Cake Dinner |
$20.25 |
| Two absolutely authentic, homemade Maryland-style Crab cakes made with our family's 3rd generation secret recipe! - broiled. |
| Flounder Florentine |
14.99 |
| Broiled Flounder, Stuffed with our Florentine Spinach Blend, Then topped with Garlic & Parmesan Cream Sauce |
| Grouper Dinner |
Market Price |
| Fileted Daily into Half pound cuts served to you fried,broiled,grilled, blackened,and jerked.
Choice of 1 side |
| Fresh Atlantic salmon |
Market Price |
| Line caught salmon, best blackened, jerked, grilled OR BROILED. |
| Fresh ahi tuna |
Market Price |
| Ahi tuna seared medium rare with Cajun spices, wasabi crème fraiche
& sweet chili sauce
|
| Fried Jumbo Clam Dinner |
8.99 |
| Half-pound of deep-fried breaded clam strips |
| Shrimp Dinner |
14.99 to 20.99 |
| Hand Breaded Jumbo Shrimp, Best Served Deep-Fried
Or broiled, blackened, sautéed, grilled or scampi style.
|
| Fish & Chips Fried Flounder |
$10.99 |
| Flounder, hand breaded then deep-fried |
| Fresh Scallop Dinner |
Market Price |
| Half pound of succulent sea scallops
|
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